Wine is sunlight, held together by water. -- Galileo Galilei.

In vino veritas.

Sonoma-CutrerThe wine, very much in the style of the French Chardonnays of Grand Cru Chablis, undergoes only a portion of ML (the conversion of the wine’s acid from malic acid to lactic acid) to maximize the wonderful mouth feel. The Chardonnay is typically kept in barrel for six to nine months. It is a Chardonnay where the fruit is allowed to shine through; it is mouth-watering, crisp, acid-balanced, low alcohol, and most-often reveals a hint of lemon-zest, peach and dried apricot.

Matt's Notes

08. 04. 2017

2017 Futures

Post bottling glass of the red blend while checking out new Grenache quadrant.

08. 04. 2017

Somebody has to do it!

Guess who the new guy is?

08. 04. 2017

Skill Position

Learning fast

The Archives